Ghee Caramelized Banana Pancakes

Step 1 – Melt the ghee in a pan until it is completely melted. Set it aside.

Step 2 - In a mixing bowl whisk the flour together with the sugar, baking powder, and salt.

Step 3 – In a separate bowl pour in the milk, vanilla essence, and crack in the egg. Whisk it all together until it is smooth.

Step 4 – While you whisk the milk mixture, pour in the melted ghee.

Step 5 – Pour the milk mixture into the flour mix and whisk it together until it is smooth.

Step 6 – In the pan you melted the ghee in melt in a dash more ghee over a medium heat. Use a ¼ cup measure and add 3 dollops into the pan to make pancakes. Let them cook until the top is bubbling and the bottom is golden brown. Gently flip them over and cook on the other side until the bottom is also golden brown. Take them out and set aside then repeat the process until the batter us all used.

Step 7 – Make the caramelised bananas by peeling the bananas and slicing them in half length ways. Melt the ghee in the pan and then add the bananas sliced side down into the pan. Cook for 5 minutes on each side until the bananas are bronzed and caramelised.

Step 8 – Serve the Pancakes with the caramelised bananas on top, a dollop of yoghurt and a sprinkle of toasted almond flakes.