Paneer quesadilla

Step 1 - Melt a tablespoon of ghee in a large pan, then add the onion and garlic. Sauté for 2 minutes until the onions are translucent.

Step 2 - Melt a tablespoon of ghee in a large pan, then add the onion and garlic. Sauté for 2 minutes until the onions are translucent.

Step 3 - While the veggies cook slice the paneer in half then slice into squares.  

Step 4 - Pour in the spinach, coriander and a pinch of salt into the veggies and cook until the spinach wilts. Take the veggies out of the pan and set aside.

Step 5 - Wipe the pan out with a paper towel then melt a small dollop of ghee in the pan, lay a tortilla out in the pan and on one half of the tortilla sprinkle over some mozzarella, a bit of veggies, and 6 slices of paneer. Use a spatula to fold the other half over then let it cook on both sides for a few minutes until the mozzarella is melted. Repeat with the rest of the ingredients.