World Foods for Fusion Cooking
Garlic and Ghee Cashew Chicken Curry
Rich and Creamy Cashew Chicken Curry with Garlic and Ghee
- 4 Servings
- Prep: 5 minutes | Cooking: 20 minutes
- Total Time: 25 minutes
Ingredients
- Ingredients
- 2 Tbsp Amma Ghee
- 1 Onion, finely diced
- 4 cloves Garlic, sliced
- 1 Tbsp Ginger, crushed
- 1 Tbsp Japanese Curry Powder or curry powder of your choice
- ¾ cup Cashew nuts (Divided)
- 400ml Coconut milk
- Salt and Pepper
- Coriander, chopped
Instructions
Step 1 – Melt the ghee in a pan and add in the onions to saute for 5 minutes. Add in the garlic, ginger, and chicken, and cook for another 5 minutes.
Step 2 - Add the curry spice to the pan along with the cashews and coconut milk. Cook for 10 minutes until the coconut milk has thickened.
Step 3 – Season with salt and pepper and serve over rice with a sprinkle of chopped coriander.
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