World Foods for Fusion Cooking

Grilled Paneer Caprese Sandwich

Sandwich made with AmmA’s Ghee

Method

Ingredients

Instructions

Cut the baguette into 4 equal pieces and then slice them in half.
Heat a griddle pan over a medium heat and then spread the ghee over the baguette halves. Place them ghee side down in the hot griddle pan to toast. Once they have beautiful toasted lines on them, remove them from the pan and set aside.
Dust out the griddle pan and slice the paneer into 8 thick slices and place them into the pan to grill. Flip them over so that they can grill on both sides.
To assemble the caprese sandwiches, spread the toasted baguette bottoms with basil pesto, then lay on a thick slice of tomato, sprinkle with salt and pepper. Add on 2 grilled slices of paneer, top with a little more basil pesto and fresh basil leaves. Cover the filling with the toasted top of the baguette and serve.

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