Paneer Pizza

Step 1 - Start by making the pizza dough, but combining the flour, yeast, sugar, and salt in a large bowl. Add in the warm water and mix together until the dough comes together. Then use your hands to knead the dough until it becomes smooth and elastic. Drizzle the olive oil into the bowl and then cover the bowl with a clean, damp cloth and place the bowl in a warm place for an hour or until the dough has doubled in size.

Step 2 - Make the sauce by heating the olive oil in a small pot, add in the tomato, garlic, oregano and salt into the pot and let it simmer for 15 - 20 minutes until the sauce thickens and loses all it’s water. If you like a smooth sauce you can use a stick blender to break down the tomato chunks. Set the sauce aside to cool.

Step 3 - Once the dough is ready preheat your oven to 200C. Spray or line a baking sheet that is big enough to make a pizza on. Then stretch out the pizza dough and place it on the baking sheet. Use your fingers to spread it out until the base is even.

Step 4 - Spread the tomato sauce onto the base, then lay on the paneer, spread the cherry tomatoes, olives, and red onions. Sprinkle the oregano on top as well s the mozzarella over the top. Drizzle on a little olive oil.

Step 5 - Place the tray into the heated oven and bake for 15 - 20 minutes or until the base is golden brown and the cheese melted.