World Foods for Fusion Cooking

Spinach
and Paneer quiche

Quiche made with AmmA’s Ghee

Method

Ingredients

5 eggs
170 ml cream
250 gr paneer
500 gr spinach (fresh or frozen)
1 onion
3 garlic cloves
1 tsp ground black pepper
½ tsp nutmeg
Salt to taste (1 tsp)
Shredded cheese
8 sheets of puff pastry
Optional: chopped roasted almonds

Instructions

Preheat oven on 200 ° C. Grease a baking tin with oil or butter, cover sides and bottom with thawed puff pastry sheets. If you think your spinach is still a bit moist, you can add a layer or bread crumbs at the bottom to soak up the excess moisture.
Fry onions and garlic until light brown, add the spinach and sautee. If you use fresh spinach, let it shrink down as much as possible. In both cases (fresh or frozen), cook out as much moisture as possible.
Mix eggs, cream, pepper, nutmeg, salt and paneer in a bowl. Add the cooled down spinach-onion mixture (and the optional chopped almonds) and stir well until mixed. Pour in the baking tin and puff pastry, sprinkle shredded cheese on the top, fold down top sides of the pastry and bake in the oven for about 40-50 minutes until firm and golden crispy.

Let cool down a little and enjoy ♥.

Related Recipes

Our recipes are for every one to explore and enjoy. I you want your recipes to be enjoyed by others, then please do send it to us, we would like to hear from you.