Stamppot

Step 1 - Place the peeled and cubed potatoes into a large pot, cover with water, and add the salt. Cover the pot with the lid and bring the pot to a boil, turn down the heat and let it simmer for 20 minutes or until the potatoes are completely soft.  

Step 2 - In the mean time dice the onion and pull the kale leaves off the stalks. Roughly cut up the kale leaves. Then melt 2 tablespoons ghee in a pan, add the onions and saute for 2 - 3 minutes. Add in the kale and saute until the kale wilts, but is still nice and green.  

Step 3 - Drain the water from the potatoes, add in ¼ cup of the ghee and the milk. Grind in Salt and pepper and then mash the potatoes until they are beautiful and silky.  

Step 4 - Pour the kale into the mashed potato and mix it all together. Taste the mash to make sure you don’t need any more salt or pepper.  

Step 5 - Serve the stamppot with the rookworst sauce and a dollop of whole graine mustard.